Weekend Recipes: Bread, ‘Bagas, & Irish Lamb Stew
I have been cookin’ up a daggone storm on the weekends lately. This weekend, I kicked Saturday off with fresh-baked oatmeal bread (made from scratch in under an hour, more on that later). I also made a truly killer roast lamb with jus & roasted red potatoes for dinner that night. Sunday morning brought Blackened … Read more
